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Lakewood Organic Apple Cider Vinegar 946ml
RM 32.80
The Juice from Over 1.5 Pounds of Apples in Every Bottle
Organic Apples - Grown and Processed in the U.S.A.
Naturally Fermented - No Additives
Lakewood Apple Cider Vinegar is Pressed, Fermented, Bottled, and Safety Sealed in Certified U.S. Organic Facilities.
100% U.S.A Apples
Fresh Pressed® Apples
Never from Concentrates
Raw
Unfiltered - Unpasteurized
USDA Organic
Non-GMO
Gluten Free
No Preservatives
Kosher
Lakewood Organic Apple Cider Vinegar is traditionally used for general well-being.
Apple cider vinegar is very acidic, eroding tooth enamel, which cannot be restored once it has worn away. If consumed directly, it has the potential to cause damage to your oesophagus.
It should be diluted to assist mitigate any harmful effects. Add a teaspoon to a cup of warm water. This may help to lower the amount of acid that accumulates in your teeth and throat.
Apple cider vinegar, such as Lakewood Organic Apple Cider Vinegar, has been shown in multiple studies to be helpful to your health. However, the bulk of these studies are preliminary and need further research to substantiate their findings. The following are some of the health benefits of apple cider vinegar.
Control of blood sugar:
Blood sugar stability is one of apple cider vinegar's most notable health advantages. Several small studies have shown that drinking apple cider vinegar after a meal may aid in blood glucose reduction (sugar).
Weight loss:
Apple cider vinegar may be beneficial for weight loss. According to one small study, including apple cider vinegar into a balanced diet may assist individuals in burning more calories. However, these findings have not been corroborated by large-scale, controlled studies.
Possibility of assisting in the eradication of harmful germs:
Vinegar has been shown to aid in the elimination of diseases such as bacteria. Vinegar has been used for centuries to clean and disinfect as well as to cure nail fungus, lice, warts, and ear infections. Vinegar is also useful for preserving food. According to studies, it inhibits the growth and destruction of germs such as E. coli. If you're looking for a more natural way to preserve food, apple cider vinegar may be of assistance.
