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New Zealand Raw Unblended Manuka Honey 500g
RM 110.20
Manuka honey has antiviral, anti-inflammatory and antioxidant effects. Throughout history, Manuka honey has been used to treat wounds and infections. This is because besides providing antibacterial and antioxidant effects, it also forms a protective barrier and provides moisture to the wound environment.
Besides that, Manuka honey improves oral health, protects against tooth decay and maintains healthy gums by minimizing bad oral bacteria that causes the formation of plaque and gum inflammation.
On top of that, Manuka honey is also useful in relieving sore throat. Its antiviral and antibacterial effect will reduce inflammation and attack bacteria. The honey will also form a coating on the inner lining of the throat to provide a soothing effect. Manuka honey is also effective in suppressing cough.
Finally, Manuka honey is also shown to be effective to treat gastric ulcers caused by Helicobacter Pylori, which is a common bacteria that causes the majority of gastric ulcers.
Irritable bowel syndrome (IBS) is a common digestive disorder that causes symptoms such as constipation, diarrhoea, abdominal pain and irregular bowel movements. It is shown that Manuka honey can improve these symptoms by acting as an antioxidant and reducing inflammation in the gastrointestinal tract.
Manuka honey is generally safe for health. However, there are possible side effects that may arise such as:
Consume as needed
New Zealand Manuka Honey is a product produced by bees from beehives. The bees get the honey from plant nectar and store it in a beehive. Honey is a healthy sugar known as fructose. There are many types of honey available but the most quality type of honey is called raw honey that comes straight from the beehive. Honey provides a vast range of health benefits such as antibacterial, antiviral, antioxidant, and anti-inflammatory properties which are important to boost the immune system.
In addition, honey has the capability to heal wounds, soothe sore throat, prevent tooth decay and improve digestive problems. High-quality honey contains many important bioactive plant compositions such as flavonoids and phenolic acids which help to neutralize reactive oxygen species (ROS) in our body and rebuild damaged cells due to oxidative stress.
Inflammation often leads to a variety of health issues such as cardiovascular diseases, autoimmune disorders, and cancer. A study has shown consume two teaspoons of honey may help to relieve inflammations due to the presence of adiponectin, a type of hormone that aids to reduce pain. Honey also contains hydrogen peroxide and glucose oxidase in low concentrations to fight against bacteria and fungi. Moreover, honey is also effective to reduce coughing and improve sleep quality among children.
