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Organic Soybean Powder 500g
RM 23.80
Organic soybean powder enriched macronutrients such as vitamin B function to reduce tiredness and fatigue. The presence of potassium helps to maintain lower blood pressure while calcium helps to strengthen bones and reduce the risk of osteoporosis. Omega-3 fatty acids are healthy fats that aid in reducing the risk of dementia and Alzheimer’s diseases.
Child:
Calcium support bone and teeth growing.
Man:
Soy lecithin dissolves fats and cholesterol.
Women:
Isoflavones regulates hormone imbalance & decreases the risk of breast cancer.
Bodybuilder:
Protein & Carbohydrates promote body recovery and muscle regeneration.
Soy can cause some mild side effects such as constipation, bloating and nausea. It can also trigger allergic reactions such as rashes, itching, and breathing problems in some people.
Soybean can reduce the risk of dementia and reduce the symptoms of Alzherimer's diseases
Consume as needed
Organic soybean powder is a well-known non-dairy alternative for lactose-intolerant people. However, soy milk, on its own, may be a nutritious addition to your diet. This nutrient-dense and delectable beverage originated as a byproduct of the tofu manufacturing process. Soy milk is now accessible nationwide as a lactose-free dairy replacement with a plethora of health advantages.
Vitamins, minerals, and antioxidants included in soy milk may provide considerable health advantages. Vitamin B types, such as those found in soy milk, are critical for the maintenance of nerve cells and DNA in the body. They may also help avoid anemia, which can manifest as fatigue and weariness. Soy milk is similarly high in protein. Soy milk protein is a nutrient-dense, plant-based protein that may help maintain healthy muscles and organs.
Omega-3 fatty acids are ""healthy"" fats that your body cannot make on its own. They are present in soy milk. Omega-3 fatty acids have been associated with a decreased incidence of Alzheimer's and dementia. While the effect of soy milk on different illnesses is still being studied, soy is one of the most abundant non-animal sources of omega-3 fatty acids.
