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Masarang Arenga Forest Sugar 300g
RM 20.40
Arenga is recognized in human history as a health sweetener as early as 1400s, when it was exported as a diabetic-friendly sugar for the Chinese Emperor.
Dr. Willie Smits, the founder of the Masarang Foundation, discovered that the Arenga palm produces a delicious and low glycemic sugar. The production of the palm not only provides livelihoods for local villagers but also reduces deforestation and is more friendly to the natural environment.
It is chock-full of nutrients! Base on numerous reference and research by Dr. Willie Smiths, it has a positive effect on blood sugar levels, respiratory and digestive system, coronary functions, the skin, hair, metabolism and mental health
Masarang organic palm sugar is certified by the United States Department of Agriculture and the European Union. GI index is only half of sugar and honey. Its nutrients and minerals are 50 times more than ordinary sugar, and its potassium is three times more than bananas. Masarang Arenga uses Geothermal heat for dehydration to maintain its original nutritional value without affecting the delicious caramel taste, naturally creamy and fragrant.
Rich in minerals (potassium, calcium, magnesium, iron, zinc, sodium, copper)
Vitamin C and B12
Suitable for:
100% Arenga Forest Sugar.
*No pesticides, no antibiotics, no growth hormones, no artificial coloring, no artificial preservatives, no artificial flavours
It is suitable to replace sugar for seasoning, cooking food, and cakes. Add palm sugar to honey and stir evenly to make a skincare scrub mask, which can help remove dead skin and moisturize the skin.
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